Inhouse product
A Himalayan gin from Na Spirits, Hapusa is made in India using local juniper, turmeric, mango, ginger, cardamom, gondhoraj limes and almonds among its botanicals. Aromas of lime and pine needles flood the nose, complemented by notes of ginger, tangy mango, coriander, cardamom and earthy, peppery juniper throughout the palate.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat.